Other Delicious Recipes from Friends/VIP'S

Marry Me Oven Barbeque Chicken
Meet Me at Midnight Russian Dressing
5 Minute Rocky Road Fudge

MARRY ME OVEN BARBEQUE CHICKEN

You’ll need:

1 cut up chicken fryer OR 1 package chicken legs
2 tbsp ketsup
2 tbsp white vinegar
2 tbsp butter
2 tbsp Worcestershire sauce
2 tbsp lemon juice
½ tsp red pepper
1 tsp mustard
1 tsp chili powder
4 tbsp water
½ cup mayonnaise

Lay out chicken in greased dish -- (according to Ann) -- cook uncovered at least 15 minutes at 500 degrees. Yes, you read right -- 500! But only 15 minutes, then cover and cook at 350 degrees approximately one hour.

Careful of bones, but the meat will probably fall off anyway.

Bon Appetit!

*Shared by -- The Webb Family

MEET ME AT MIDNIGHT RUSSIAN DRESSING

(FOR THAT SECRET RENDEZVOUS)

Things to get:

2 cups cubed cooked chicken-- tip--those roasted already fresh-baked chickens work great! Or bake or boil chicken at home
1 package of long grain wild rice--cook as directed--we want it fluffy. Oh yeah, fluffy is good.
¼ cup bell pepper
¼ cup celery
2 tbsps pimentos
½ tsp salt
2 ½ tbsp Russian Dressing--tip--may want to pile this on!
Add package of toasted slivered almonds into mix. (You can usually pick up a package in the produce department)

OPTION: Heat at 350 degrees until bubbly or enjoy served cold.

Mix and whoolah--you’ve got a scrumptious meet me at midnight dish!

Bon Appetit!

*Shared by -- Julie Clark

In the Kitchen with
Anna J. Stewart

5 MINUTE ROCKY ROAD FUDGE
(Anna’s Go-To Recipe)

1 package candy coating -- chocolate flavored (Ambrosia or Eagle Brand)
1 cup low-salt roasted peanuts
1 cup peanut butter (any kind)
1 package mini marshmallows

Line a cookie sheet (thin fudge) or baking pan (thick fudge) with parchment paper.

Melt chocolate in microwavable dish according to package directions. Once completely melted, add one cup of peanut butter and stir until completely melted.

Add peanuts, stir. Add marshmallows and stir until everything is combined. Pour into lined pan. Refrigerate for at least 1/2 hour. Cut and serve. Best at room temperature.

Can be frozen for up to 3 months (as if it'll last that long)

Enjoy!